Thursday, June 3, 2010

Bon Appetit

Why not continue the food theme?
I've spent a majority of my summer sitting on my porch, sipping lemonade or coffee (depending on the time of day) and doodling around to keep my mind busy during the great job hunt. This image is a result of such doodling. If I were to ever write a cookbook for kids, this would be the cover.

Next time I have a picnic, I'm inviting an anteater. It just seems like good problem solving, and I'm sure they would enjoy the company.


Rachel Dangerfield said...

You're getting pretty super at this whole hand drawn type thing. I'm a fan.

Chubs said...

...does this thing have two mouths, or just a tongue coming out of its nose? Or am I looking at it wrong? Or am I drunk? Who are you? Waffle armpit penguin monument?

Dave Armstrong said...

Brandon, that should be the least of your worries. If you look, you'll notice the tongue ends multiple times and the biggest mistake of all: RED WINE WITH ANTS?!?! OUTRAGEOUS! This is clearly a white wine meal.

Chubs said...

White wine? Ants pair best with whiskey, dummy. LEAVE THE FOOD TO THE FOOD SCIENTIST.

Seriously, I only asked because I find a nose tongue to be highly unsettling.